![]() The newly renovated space has architectural elements from the 20 Elizabeth Street location, capacity for 125 seats, and is often transformed into a unique venue for weddings, birthdays, special events, corporate and holiday parties. In December 2021, Jing Fong re-opened in Chinatown at 202 Centre Street. ![]() The restaurant balances taste, texture and aromas to provide you with a meal that is a feast for all of your senses. At the same time, construction was starting at the new location. Jing Fong No Reviews 30 and under Chinese Jing Fong focuses on the complete Chinese dining experience. ![]() In May 2021, the 20 Elizabeth Street location shuttered as it was impossible to sustain the 800 seats restaurant. Truman was determined to keep his grandfather's restaurant running, even if it meant relocating and downsizing. With all gatherings paused and tourism non-existent, the giant ballroom had to rely solely on take-out and delivery. Located on the corner of 78th Street and Amsterdam Avenue, the 2,000 square feet space also has an outdoor patio.īut due to the 2020 pandemic, all Chinatown businesses struggled. In 2017, Jing Fong opened a second location on the Upper West Side. Truman, third-generation of the Lam family, has been at the helm since 2010 – modernizing the experience and making it accessible to a wider audience. In 2007, Shui Ling Lam passed the restaurant on to his son Ming Lam, who soon passed it to Truman Lam. This location was the largest dim sum and banquet hall in Chinatown for decades. With the new grand dining hall, Jing Fong was able to offer the traditional Chinese dining experience ̶ a social gathering meant to be shared – to many more guests. In 1993, the restaurant moved to 20 Elizabeth Street, a massive 25,000 square feet space with capacity for 800 seats. He was able to save the restaurant, which served as an important hub for the community. 4 of pieces sushi, 12 pieces of sashimi and choice of tuna, salmon or yellowtail scallion roll. ![]() 16 pieces of sashimi and side of white or brown rice. In 1980, the owners negotiated a deal with their master plumber, Shui Ling Lam - in exchange for forgiving their debts, he would become the restaurant’s majority shareholder. Reviews on Jing Fong in Upper West Side, Manhattan, NY - Jing Fong (3.2/5), Jing Fong Restaurant (4.0/5), Joes Steam Rice Roll (4.5/5), Tri Dim Shanghai West (4. 8 pieces of sushi and choice of tuna, salmon or yellowtail scallion roll. The first location in Chinatown was at 24 Elizabeth Street and had capacity for 150 seats.īut in a still developing Chinatown and amidst wider economic uncertainty, the original owners fell upon difficult times. Jing Fong was founded in 1978 as a dim sum restaurant with just 150 seats, located at 24 Elizabeth Street. Jing Fong has been a New York institution since 1978, specializing in dim sum and Cantonese cuisine. ![]()
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